Love Your Gut, Berry Bliss Crumble

Ingredients

• 1/2 cup blackberries

• 1/2 cup strawberries, hulled and sliced

• 1 tablespoon cornstarch

• 1 tablespoon honey

• 1 cup rolled oats

• 1/2 cup almond flour

• 1/2 cup chopped pecans

• 1/4 cup maple syrup

• 1/4 cup coconut oil, melted

• 1/2 teaspoon ground cinnamon

• Pinch of salt

Directions

• Preheat the oven to 350°F. Grease a 9-inch baking dish with coconut oil.

• In a medium bowl, toss together the blackberries, strawberries, cornstarch, and honey until well combined. Pour the mixture into the prepared baking dish.

• In a separate bowl, mix together the rolled oats, almond flour, chopped pecans, maple syrup, melted coconut oil, cinnamon, and salt until crumbly. Sprinkle the crumble mixture over the fruit.

• Bake for 25-30 minutes, or until the crumble topping is golden brown and the fruit is bubbling.

• Let cool for 10 minutes before serving.

NUTRITIONAL

• Serving Size: 4

• Calories: 379

• Fat: 25g

• Carbohydrates: 38g

• Protein: 6g

• Fiber: 7g